RECIPE - Fresh Salsa

* 4 cans of Hunts Petite Diced tomatoes, about half the liquid strained  (I'm picky, and I remove all the "yellow" pieces, as well as the "core" pieces.)

* 1 large white onion, finely diced

* 4 jalapeno peppers, finely diced - seeds and white membranes removed

* 1 bunch of cilantro (large stems removed), chopped

* 2 cloves of garlic, pressed

* 1/4 teaspoon cumin

* 1 teaspoon distilled white vinegar

* 1 teaspoon sugar

Mix all ingredients together, serve with tortilla chips

*Keeps in the refrigerator for about 5 days in an airtight container.