Tuesday, March 31, 2009

RECIPE - Fresh Salsa

* 4 cans of Hunts Petite Diced tomatoes, about half the liquid strained  (I'm picky, and I remove all the "yellow" pieces, as well as the "core" pieces.)
* 1 large white onion, finely diced
* 4 jalapeno peppers, finely diced - seeds and white membranes removed
* 1 bunch of cilantro (large stems removed), chopped
* 2 cloves of garlic, pressed
* 1/4 teaspoon cumin
* 1 teaspoon distilled white vinegar
* 1 teaspoon sugar

Mix all ingredients together, serve with tortilla chips

*Keeps in the refrigerator for about 5 days in an airtight container.

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